La Vimea Vegan Hotel

At La Vimea Vegan Hotel, Italy’s first entirely vegan hotel nestled in the serene landscape of Naturns, the culinary narrative is evolving. Leading this new chapter is Executive Vegan Chef Aggeliki Charami – a visionary whose creativity and depth of knowledge are redefining the boundaries of plant-based fine dining. With an impressive international presence and a deep-rooted passion for conscious cuisine, Chef Aggeliki brings to LA VIMEA a symphony of flavors, textures, and stories. Her signature dishes — such as the “virtual risotto” crafted from Topinambur with truffle and artichoke confit, or the seitan fillet finished with a velvety port wine sauce and pomegranate — speak to a refined palate and a bold imagination. Infused with rare ingredients like fermented koji, smoked miso, and wild foraged mushrooms such as the “chicken of the woods,” her creations blur the lines between gastronomy and art. Every plate is not only a meal but a moment — a reflection of her commitment to sustainability, innovation, and the emotional depth of vegan cuisine. At LA VIMEA, Chef Aggeliki invites guests on a transformative culinary experience that honors the Earth, ignites the senses, and celebrates the future of fine dining.