Daios Cove

Chef Angeliki Charami joins the Daios Cove family to curate an exceptional plant-based dining experience that reflects her passion for sustainable, innovative cuisine. With a career that spans prestigious kitchens across Greece and Italy, Chef Charami brings her expertise in vegan fine dining to create a transformative culinary journey at Daios Cove. Her approach to cooking, grounded in handmade, minimally processed ingredients, aligns perfectly with the resort’s commitment to high-quality, sustainable dining. As part of the renowned Culinary Journeys initiative, this collaboration offers guests the opportunity to indulge in unique, plant-based dishes that highlight the very best of local and seasonal ingredients, all while embracing sustainability and luxury. Chef Charami’s menu will not only inspire guests' palates but also immerse them in the culture and philosophy of mindful, eco-conscious cooking. This partnership marks an exciting chapter in the resort’s culinary offerings, elevating the Culinary Journeys experience with dishes that reflect the intersection of creativity, sustainability, and Mediterranean tradition.